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Suggestions of the chef

Suggestions of the chef 

A selection of game pâtés with a preserve of red onions & brioche  15,8

Wild mushroom ragout with toast and parmesan crisp  16,7

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Pheasant fillet with savoy cabbage, bacon, puree of parsnip and carrot and fondant potatoes  27,6 

Wild boar stew with sprouts, bacon and potato croquettes  25,9 

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A crumble of wild berries with cognac & vanilla ice cream  8,7

Frangipane of pear, crème anglaise and fresh cream  8,7 

 

If you have allergies , do not hesitate and let us know ………


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