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Suggestions of the chef

Suggestions of the chef 

A selection of game pâtés with a preserve of red onions & brioche  15,8

Wild mushroom ragout with toast and parmesan crisp  16,7



Pheasant fillet with savoy cabbage, bacon, puree of parsnip and carrot and fondant potatoes  27,6 

Wild boar stew with sprouts, bacon and potato croquettes  25,9 



A crumble of wild berries with cognac & vanilla ice cream  8,7

Frangipane of pear, crème anglaise and fresh cream  8,7 


If you have allergies , do not hesitate and let us know ………

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