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Main courses

Beef

Beef steak Belgian Blue 200 gr.  € 20,4
Fillet Pur Simmetal 220gr.  € 28,2 | 300gr.  € 34,6
Chateaubriand Belgian Blue 600 gr. (2 p.)  € 26 p.p.
Cote à l’os Belgian Blue 600 gr. (2 p.)  € 27 p.p.

*Our meat dishes are served with a salad, fries and a homemade sauce (Béarnaise, mushroom, pepper cream or herb butter). Pasta, jacked potatoes or Paris potatoes are also available.

Supplements

James Bond - Pepper cream sauce with tarragon and whisky € 1
Comte d’Ursel - Cream sauce with 3 peppers and mushrooms  € 1,6
Hot seasonal vegetables  € 4,8
Homemade croquettes  € 1,6
Our classics

Flemish stew  € 19,3
Chicken casserole originally from Ghent  € 19,3
Steak tartare from the chef  € 19,3
Vol-au-vent with puff pastry  € 19,3
Chicken fillet with salad, sauce of choice and fries  € 18,6
Surf ‘n’ Turf of beef steak, salmon and scampi in garlic butter, salad and potato in the peel  € 25,6
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