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Suggestions of the chef

Suggestions of the Chef (from 5/9/17)
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starter
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Fried breaded garlic mushrooms with a creamy garlic dip     12,9



Marinated anchovies with grilles meditarranean vegetables on a herb toast with spicy hummus     13,9



main course
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Simmental ribeye with blue cheese sauce, baked potatoes and mixed salad     27,6



Pan fried sea bass fillet on a pea&herb risotto and

a parmesan cream     25,6



waterzooi / chicken / local speciality     18,6



dessert
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Coupe “Julie” with fresh strawberries

and fruit coulis     8,7



caramelized pineapple in an

exotic fruit soup and vanilla ice-cream     8,7







aperitief of the month : Sir Anthony Van Dyck     7   

a perfect combination of cointrea and martini







If you have allergies , do not hesitate and let us know ………
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