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Suggestions of the chef

Suggestions of the Chef 
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Selection of wild pâtes with brioche & red onion confit     15,4



Warm pheasant ballotine with chestnut&duxelle     16,7



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Pan fried filet of hare with puree of beetroot,

Potato croquettes, rich and creamy wild jus     28,3



filet of venison with roast root vegetables,

almond croquettes & cranberies wild jus     27,6



wild boar pie “en croûte” served with creamy puree

and Brussel sprouts with bacon     25,7



waterzooi / chicken / local speciality     18,6



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forest berry crumble with brandy cream and vanille-ice     8,7



caramelized speculos bread&butter pudding

with chocolat ice-cream     8,7







Through the action Dine with a heart, "Du Progres" restaurant shows solidarity with socially vulnerable youth in Flanders.
Part of the profit from all our 'suggestions from the chef', we donate to the organization Dine with a Heart for Children.
Because the young people are the people of tomorrow!
More information about this project can be found at 
www.tafelenmeteenhart.be

Till the 15th of November







If you have allergies , do not hesitate and let
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