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Specialties

Fillet steak 27.50 or Tournedos 27.50

  • James Bond (pepper sauce, tarragon and whisky)
  • Braisé Argentin (tomato cream with mushrooms)
  • Comte d’Ursel (pepper cream with mushrooms) (these three specialties are served without salad or vegetables, but with fries)

 

Fish

 
Trout

  • meunière 17.00
  • meunière with almonds 18.00

Salmon filet

  • fried 19.50
  • with sauce Bearnaise 19.50
  • Cardinal 19.50

 
Eel

  • fried with salad and tartar 24.00
  • sauce provençale and salad 25.50
  • with white wine sauce and salad 25.50
  • in green with salad 26.50

 
Scampis (9pc.)

  • garlic 19.00
  • sauce provençale 19.00
  • Maison (cream, mushrooms, onion and tarragon) 19.00
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