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Main courses

Our specialties

Flemish stew  

Steak Tartare '"maison" 

Chicken casserole originally from Ghent

 
Chicken fillet 
with salad and choice of sauce *, fries

 

Our selection Belgian Blue

Beef steak (200 gr.) 
**
Filet Pur (220 gr.)
**
Tournedos (240 gr.)
**

Chateaubriand (2 pers.-600 gr.)
**
Côte à l'os (2 pers.-1200 gr.)


our Belgian dishes are served with a salad , fries and a homemade sauce
(Béarnaise, mushroom, pepper cream, Provençale or herb butter ) *

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