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Main courses

Our specialties

Flemish stew  

Steak Tartare '"maison" 

Chicken casserole originally from Ghent

Chicken fillet 
with salad and choice of sauce *, fries


Our selection Belgian Blue

Beef steak (200 gr.) 
Filet Pur (220 gr.)
Tournedos (240 gr.)

Chateaubriand (2 pers.-600 gr.)
Côte à l'os (2 pers.-1200 gr.)

our Belgian dishes are served with a salad , fries and a homemade sauce
(Béarnaise, mushroom, pepper cream, Provençale or herb butter ) *

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